Food photography for Olive Magazine

I took a lovely trip to The Black Swan at Oldstead to photograph Michelin star chef Tommy Banks and some of his delicious dishes.

The article was called ‘chefs table’ and it was a feature run over a number of issues where they interviewed chefs from different restaurants and got them to provide simplified recipes of some of their personal favourites so the readers of Olive magazine could give them a go at home.

These portraits and food photography were used to go along side the article.